This is a photo of a traditional Japanese dish featuring grated yamaimo (Japanese yam) topped with mentaiko (spicy cod roe). The grated yamaimo is served chilled in a black bowl, topped with the mentaiko and some chopped negi (green onions). This makes a
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Japanese version: 明太子がのった山芋の和食、黒い器に盛った冷たいとろろ
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