This is a photo of a cross-section of two halves of a spinning manju (a type of Japanese steamed bun) stuffed with azuki (red bean) paste, a local specialty of Dazaifu Town in Fukuoka Prefecture. The thin yellow dough contains a dense, coarse-textured azu
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Japanese version: 福岡県大刀洗の名物・小豆あんの回転饅頭を二つに割った断面
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