This is a stock photo of a vegetable crepe with Genovese sauce being prepared on a wooden cutting board. The light orange crepe batter is topped with green komatsuna (Japanese mustard spinach) and a green Genovese sauce, with fried taro pieces arranged on
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Japanese version: 木のまな板の上でジェノベーゼソースを添えたベジクレープを調理中
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