This image features a bowlful of green onions (negi) that can be picked up with chopsticks to garnish nabe hotpot dishes. The bowl contains a mix of white and green negi, which provide a sweet and aromatic topping for these traditional Japanese stews. Thi
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Japanese version: 箸でつまむ鍋いっぱいのネギ、白ネギと青ネギの盛り付け
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