This is a photo of Hida beef sirloin steak cooked using the Houba-yaki method. The thick-cut Hida beef is served on a white dish, along with carrots, scallions, and bean sprouts. On the side, there is a small bowl of miso sauce and a grilled Houba leaf. T
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Japanese version: 飛騨牛サーロインステーキを朴葉焼きで調理
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