This is a photo of Hida beef sirloin steak cooked using the Houba-yaki method. The thick-cut Hida beef is served on a white dish, along with carrots, scallions, and bean sprouts. On the side, there is a small bowl of miso sauce and a grilled Houba leaf. T
The photo material of 'Grilling A5 Grade Hida Beef Steak Over Charcoal with Magnolia Leaves' is free material that can be used for both commercial and non-commercial purposes without charge. No membership registration is required, and there are no quantity limits or paid sales. Please read the "Terms of Use", and only if you agree, you may use the S/M/L and cropped images.
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Japanese version: 飛騨牛サーロインステーキの朴葉焼き
