This is a photo of namul made with chrysanthemum greens. The vibrant green chrysanthemum greens are seasoned with sesame and garlic, creating a classic Korean side dish. Served on a white plate, this dish is recommended for recipe sites, introductions to
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Japanese version: おつまみにぴったりな手軽レシピ 白い皿に盛り付けた春菊のナムル
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