This is a photo of sticky natto being lifted by chopsticks. The natto, served in a white dish, is being picked up by the chopsticks, and the stringy texture of the natto is clearly visible as it stretches. This image is recommended for introducing traditi
The photo material of 'The Stringiness of Whole Soybean Natto' is free material that can be used for both commercial and non-commercial purposes without charge. No membership registration is required, and there are no quantity limits or paid sales. Please read the "Terms of Use", and only if you agree, you may use the S/M/L and cropped images.
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