This is a photo of the local specialty dish from Nichinan, "Katsuo Aburi-don". Seared bonito sashimi is placed on top of rice, and is served with small side dishes and miso soup. This is recommended for introducing local gourmet dishes, promoting regional
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Japanese version: 日南のご当地グルメ「かつお炙り重」と小鉢、味噌汁
