This is a photo of the local specialty dish from Nichinan, "Katsuo Aburi-don". Seared bonito sashimi is placed on top of rice, and is served with small side dishes and miso soup. This is recommended for introducing local gourmet dishes, promoting regional
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Japanese version: 宮崎県日南市の飫肥城歴史資料館と満開の桜
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