This is a photo of Harada's Katsuura Tantanmen. It features a white bowl filled with a rich broth and noodles, topped with two slices of thick-cut chāshū pork. This dish is recommended for gourmet introductions, ramen restaurant menus, and introductions t
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Japanese version: 原田商店のはらだの勝浦タンタンメン、千葉県の代表的なラーメン料理
