This photo material shows the processing stages from block meat to ground meat. From left to right, the three stages are: beef block, sliced, and the final ground meat, arranged on a white background. This is recommended for use in recipe instructions, in
The photo material of 'From Whole Cuts to Ground Meat' is free material that can be used for both commercial and non-commercial purposes without charge. No membership registration is required, and there are no quantity limits or paid sales. Please read the "Terms of Use", and only if you agree, you may use the S/M/L and cropped images.
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Japanese version: 牛のブロック肉からミンチ肉への加工段階を示した食肉処理工程
