This is a photo of egg udon noodles topped with an onsen egg. The deep-colored donburi bowl contains piping hot udon noodles with an onsen egg on top, sprinkled with green onions and dried seaweed. The steam rising from the dish adds to the sizzling prese
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Japanese version: 温泉卵がのった卵うどん、青ねぎと乾燥わかめのトッピング
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