This image shows Goya Champuru, a dish commonly included in an Okinawan set meal. The thinly sliced goya (bitter melon) is stir-fried with tofu, and topped with bonito flakes and green onions. This image can be used for content related to Okinawan cuisine
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Japanese version: 沖縄定食のヘルシー料理「ゴーヤチャンプル」
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