This is a photo of a traditional Japanese confection called Kanto-style sakura mochi arranged on a white plate. The pale green dough made from mochiko (rice flour) is filled with white anko (sweet bean paste) and wrapped in a sakura leaf. The three sakura
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Japanese version: 関東風の桜餅を白い皿に並べた春の和菓子、季節感あふれる上品な一皿
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