This is a photo of a roasted Japanese sea bream (tai) fillet served with a broccoli sauce. The fillet has a golden-brown seared skin and is plated on a creamy-colored rimmed plate, accompanied by a vibrant green broccoli sauce and garnished with micro gre
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Japanese version: ブロッコリーソースの上に盛り付けられた真鯛のロースト
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