This is a photo of a dish featuring steamed hoki (a type of white fish) with shiso leaves. The white porcelain plate is lined with a pale yellow sauce, and the steamed hoki fillets, topped with pink sprouts, are arranged on top of the shiso leaves, creati
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Japanese version: ホキの大葉蒸し～白身魚を使った和風蒸し料理
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