This is a photo of a braised buri (greater amberjack) dish. The white rice bowl is filled with a rich stewing liquid, and it is topped with large pieces of buri, thick slices of daikon radish, and white scallions. This is a classic home-cooked Japanese me
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Japanese version: ブリ（鰤）のあら煮と白髪ねぎ、大根を使った和食定食
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