This is a photo of a Japanese-style congee (jook/rice porridge) dish with crunchy mizuna greens and spicy mentaiko (pollock roe). The light green ceramic bowl is filled with white congee, topped with chopped green onions, shredded mizuna, red mentaiko, an
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Japanese version: シャキシャキ水菜と明太子の「香港がゆ」
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