This image features a Hong Kong-style rice porridge made with mizuna and cod roe. The green bowl is filled with a white porridge, topped with chopped mizuna, red cod roe, and roasted peanuts. A wooden spoon is used to scoop up a serving. This makes a grea
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Japanese version: あとを引く美味しさ！水菜と明太子の香港がゆを木のスプーンですくう
