This is a photo of a stewed vegetable dish served for dinner at Ryokan Eitaro. The simmered medley of pumpkin, daikon, bamboo shoots, and conger eel is arranged in a bowl with a light green rim. This dish is recommended for photographing Kaiseki cuisine,
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Japanese version: 旅館栄太郎の季節の煮物の炊き合わせ～かぼちゃと大根と筍
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