This is a photo of a Sapporo nabe (hotpot). The Sapporo, or soft-shell turtle, is simmered in a clay pot, being cooked on a gas stove. This dish is recommended for introducing the cuisine of hot spring resorts, regional dishes, or for tourism websites.
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Japanese version: 活きのよいスッポンを上品な和風だしで炊き上げる土鍋、平湯温泉の長瀬スッポン養殖場
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