Carrot Pajeon (Carrot Chijimi) with Exquisite Umami from Bonito Flakes and Salted Kombu Kelp and Sweet Carrot Flavor Free Stock Photo from Japan

carrot, pajeon (Chijimi), bonito flakes (katsuobushi), salted kombu kelp, Korean cuisine, vegetable dish, grilled food, homemade, recipe, cooking, easy recipe, carrot pajeon, pajeon making, table

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About This Photo

This is a photo of carrot chijimi. The thin, crispy chijimi on the white plate is filled with shredded carrots, giving it a vibrant orange color. The surface is nicely browned and topped with bonito flakes. This dish is recommended for food blogs, recipe

ID Number: 18366

Published Date: 2017年4月10日

Color

orange

Image Size

6487 px × 4100 px

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