This is a photo of an appetizer featuring fugu (puffer fish) skin and maple oroshi (grated daikon radish with a touch of red chili). The fugu skin has a crispy texture, and the red maple oroshi is neatly arranged in a blue dish. This dish would be suitabl
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Japanese version: 飛騨のふぐのコリコリの皮に添えたピリ辛のもみじおろし
