This is a photo of hida pufferfish tessa. Thin slices of pufferfish sashimi are arranged on a white plate, accompanied by cucumber and condiments. This content is recommended for introducing regional cuisine and winter delicacies at hot spring ryokans.
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Japanese version: 栄太郎の冬の味覚、飛騨ふぐのテッサ、平湯温泉での郷土料理
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