This is a photo of thinly sliced Hida blowfish. The transparent and delicate white flesh is carefully arranged on the plate, accompanied by green vegetables and red momiji-oroshi (grated daikon radish). This image would be suitable for introducing gourmet
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Japanese version: 皿が透き通るほどの薄さ。栄太郎の飛騨ふぐのテッサ
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