This image features the delicate and dry-textured fin of the Hida fugu (blowfish) served on a plate, beautifully presented under warm lighting. This makes an excellent accompaniment to Japanese sake, especially in a traditional ryokan (inn) setting or whe
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Japanese version: 日本酒の肴に最高な飛騨ふぐのヒレ、栄太郎の逸品
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