This is a photo of Hida Fugu karaage (deep-fried fugu). The freshly fried karaage is golden brown in color, and is garnished with shiso leaves and lime, adding a vibrant touch. This dish is recommended for introducing gourmet specialties of hot spring res
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Japanese version: 身ホクホクで口の中でほぐれる飛騨ふぐの唐揚げ
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