This is a photo of Eikichiro's kamaboko rice cooked in a black pot. The wooden lid is placed on top, and the seasoned rice with Hida fugu ingredients and a refined dashi broth is served. This dish is recommended for menu introductions at onsen ryokans (ho
The photo material of 'Eitaro's Kamameshi Rice with Refined Dashi Broth and the Delicate Sweetness of Hida Pufferfish' is free material that can be used for both commercial and non-commercial purposes without charge. No membership registration is required, and there are no quantity limits or paid sales. Please read the "Terms of Use", and only if you agree, you may use the S/M/L and cropped images.
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Japanese version: 上品な出汁と飛騨ふぐの淡白な甘みが絶妙な栄太郎の釜飯
