This is a photo of steamed Hida puffer fish. The tender white fish is steamed to perfection and arranged in a bamboo steamer along with vegetables. It is served with a fragrant homemade ponzu sauce, making for a refined evening meal typical of a hot sprin
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Japanese version: 飛騨ふぐのせいろ蒸しを栄太郎自家製のポン酢で味わう
