This is a photo of cooked edamame tossed with shichimi togarashi (Japanese seven-spice powder). The vibrant green edamame are served on a white patterned plate, with the red shichimi togarashi providing a bold accent. This dish is perfect as a Japanese-st
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Japanese version: 病みつきになる枝豆料理、七味唐辛子でアレンジ
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