This stock photo shows a sushi chef thinly peeling a daikon radish with a knife. The chef holds a white cloth with their left hand to steady the daikon, and uses a black-handled knife to shave off translucent thin slices, demonstrating their skilled techn
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Japanese version: 寿司職人が切れ味のよい包丁で大根を薄く桂剥きする様子
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