This photo features traditional Japanese spring wagashi (sweets) made with Kanto-style cherry blossom mochi and green tea. The cherry blossom mochi, wrapped in cherry leaves, is arranged on a white plate alongside a black vessel of green tea, creating a s
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Japanese version: 関東風の桜餅と緑茶で彩る春の和菓子、白い小皿に盛り付けた季節の和スイーツ
