This photo features an assortment of Kanto-style and Kansai-style sakura mochi. The Kansai-style sakura mochi, made with a pale pink domyoji mochi, are placed in a white ceramic dish, surrounded by the Kanto-style nagamochi wrapped in salted cherry blosso
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Japanese version: 関西風の桜餅を囲む関東風の桜餅と桜の葉の春菓子盛り付け
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