This is a photo of horse sashimi (basashi) served at the Eitaro ryokan (Japanese inn) in Hirayu Onsen, Gifu Prefecture. Thin slices of marbled horse meat are arranged radially on a white plate, with a quail egg yolk and green garnishes placed in the cente
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Japanese version: 平湯温泉の旅館栄太郎で提供される霜降り馬刺し定食の夕食
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