This is a photo of simmered buri (Japanese amberjack) offcuts. The buri offcuts are simmered together with daikon and carrots, and are served in a white dish, accompanied by kelp and a bamboo skewer. This would be suitable for Japanese cuisine menus, reci
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Japanese version: 白い器に盛り付けたぶりのあら煮と大根人参の煮込み
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